put a wire rack over the cookie sheet.
place the wings on the rack, spread them out.
season with salt and pepper to taste.
stick them in the oven for 30 minutes.
after 30 minutes, take them out, flip them, then season to taste again.
once the second round of 30 minutes is done, take out of the oven, remove from rack.
place in a heat proof (pyrex) bowl, drench in Tessemae's "Southwestern ranch" dressing/marinade.
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